The Fudge Kitchen

Our story

The Fudge Kitchen

At The Fudge Kitchen we’re hand crafting our original recipe of fudge for many years.
We only use tried and tested traditional methods and lots of love.
That is why our fudge is more flavourful and delicious and pure indulgence.


Only the finest organic fresh cream and butter are used in our recipe, that is why our special and delicious fudge is so smooth, soft and creamy.
Making our fudge with the finest natural ingredients, means no preservatives, gluten free (unless stated) and sometimes may contain nuts due to our manufacturing methods.

Our Mission

Fudge Kitchen Today, our Factory, our Team!

Since we started our team of passionate fudge experts hand craft our deliciously creamy and indulgent fudge to a recipe that dates back to our beginnings, unchanged ensuring consistancy so every bite [mouthfull] is the same now as it was them.
A visit to our Fudge Kitchen outlets, is a sensual experience not to be missed. The experience is coupled with history and free samples.
Our production methods are uniquely ours as well.
Our process is artisanal; creating bubbles of aromatically piping hot fudge.
Then we pour and whipp the fudge into light and creamy products, The Fudge Kitchen is famed for.
Our regulars know us for the authenticity of our products. 
We take considerable pride and care in producing “The Grandest Fudge In The World”

We are well known for the quality of our fudges, the authenticity of our product and artisanal techniques.

“The Grandest Confectionery in the World”, made by the passionate one!